Walnut Chocolate Chip Cookie

Description

This gooey walnut chocolate chip cookie is loaded with fillings. You’ll be sure to get enough walnuts and chocolate chips in every bite in this perfectly baked treat.

For that fresh baked taste, reheat the cookie in an oven at 350F for 5-10 minutes.
If not eating immediately, for best results, keep in a cool dry place for 3-5 days.

Crispy on the outside with a satisfyingly thick and gooey center. Every bite is packed with semi-sweet chocolate chips and chunks of walnuts. 

Cookies may be stored in an airtight container for at least one week.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.

When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.